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Mango season
Mango season






mango season

Furthermore, efforts are underway to forge robust export agreements with China and South Korea.Ĭarlos Palafox, producer and exporter of mangoes in Mexico, asserts that EMEX is actively championing the implementation of the seal of quality.

mango season mango season

Emphasis is being placed on fortifying export activities to markets such as the European Union, Canada, and Japan. Myrna Castro, the General Director of EMEX (Association of Producers - Exporters of Mangoes from Mexico), acknowledges the primary focus on the United States market while actively striving to enhance the global reach of Mexican mangoes. The promotion of its MANGO EMEX seal of quality remains an important initiative among discerning international buyers.

mango season

The Mexican mango industry is cognizant of the need to bolster and expand its international presence. Week 21 saw the lowest prices so far, at $3.99 per package, a 33% fall compared to 2022. (Agronometrics users can view this chart with live updates here )Ĭurrently, there are large volumes of mangoes in the market which have caused prices to plunge. Source: USDA Market News via Agronometrics. The 2023 Mexican season (up to week 40) is expected to be about 11% higher YOY (Year-On-Year). (Michoacan: 26% - Sinaloa: 25% - Oaxaca: 18% - Chiapas: 11% - Nayarit: 17% - Guerrero and Jalisco: 3%). Presently, the majority of mango supplies originate from Mexico, accompanied by supplementary volumes from Guatemala and the Dominican Republic while Peru concluded its season a few weeks ago.Īccording to the Mango Crop Report published by the National Mango Board, as of May 26, 3,063,402 boxes for a total of 36,551,408 boxes for the season were shipped by Mexico. įavorable weather conditions in the mango- growing regions of Mexico created a conducive environment for abundant fruit production that has thus far demonstrated remarkable quality. We’re seeing a good May and we will have a good June and July as well,” says Rodrigo Diaz of Rio Rico, AZ-based Diazteca. This year though the supply is strong and steady and the quality is great. “The last couple of years, May has seen a lower volume of mango overall. The season saw its peak in week 18, at 17.9 K tonnes, a 50% increase compared to week 18 of 2022. The Mexican mango season began the first week of January and will run until the first week of October with a projection (up to week 40-) of approximately 101 million boxes. The majority are Tommy Atkins, Kent, and Ataulfo varieties, according to the NMB. Department of Agriculture reports 65% of U.S. “Mangos are the most popular fruit in the world,” says Tammy Wiard, retail manager for the National Mango Board (NMB) in Orlando, FL. The propitious climate of Mexico provided optimal conditions for the cultivation of mangos, leading to their sustained growth and proliferation.Īs the years passed, Mexico emerged as a prominent hub for the production and exportation of mangos, boasting an extensive array of diverse varieties that have seamlessly integrated into the fabric of Mexican cuisine. Together with the Israeli season, which is available until the end of week 40, there is a great selection of delicious, sweet mangoes.The arrival of mangos in Mexico can be traced back to the 16th century, when they were introduced by the Spaniards. The Brazilian mango season will also start soon and continue to the end of the year. The pride of the growers, cultivated with love and with delicious flavour. These varieties are the Lilly, Noa, Shelly and Kasturi/Omer, named after the children of the grower who developed them. These are available for a limited period of time. To indicate this to consumers, each Keitt mango from Israel is labelled with a “sweet inside, green outside” sticker.Īside from the main varieties, our Israeli growers also supply varieties grown only in Israel. Because of this, the mangoes contain a lot of natural sugars and taste deliciously sweet. The relatively short transport time from Israel to Nature’s Pride means that the mangoes grow and ripen on the tree longer. The Israeli Keitt stands out among them for its primarily green colour with an occasional small red blush. Mangoes from Israel have a deliciously sweet flavour and stand out for their appearance.Īll Israeli varieties have good colouring. Green on the outside, sweet on the inside








Mango season